50/50 Meat to Shell Ratio
West Coast Clams was started in 2011 Rob Taylor. Self made entrepreneur, he set out to bring to the market the only wild caught & locally harvested clam that the west coast has seen in over 20 years! One by one the clams are dive harvested and fully purged in approved water before going to the market! These clams can be sold as sashimi grade, which guarantees you will get the finest, freshest seafood every time. West Coast Clams’ motto is “From the seafloor to your door, it’s guaranteed fresh every time!” We focus daily on our product quality and it’s production. We also specialize and distribute a wide selection of locally caught Oregon seafood.
So the next time your looking for the freshest of fresh seafood call West Coast Clams! We guarantee you wont be disappointed because our quality and your satisfaction are West Coast Clams’ top priorities!!
West Coast Clams
200 South Bayshore Dr
Coos Bay, OR 97420